Diploma in Hotel Management

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Diploma

About the course

Hotel Management or Hospitality Industry is a fast growing and demanding field of skilled professionals in the present scenario and is expected to be ever demanding. This growing industry frequently needs young, energetic and skilled graduates in India as well as abroad with high salary packages and rewards. The course enables the students to fill the gap between highest standards of living, eating, meeting and greeting guests of standards and ours. A career in this field would be both exciting and challenging.

The Raipur Institute of Technology, which is the only group of Institutes in Chhattisgarh and central India to have such multidisciplinary courses, has in the recent past, opened avenues for this fast-growing and demanding field of Hotel Management within the famous and remarkable campus here at Chhatauna, Mandir Hasaud, Raipur. The Department of Hotel Management is well equipped with all the required infrastructure for the courses. It has different labs for all the core subjects like

Travel & Tourism- where students are groomed to meet the requirements of travelers and facilitate them with safe, secure and enjoyable Travel & Tourism in all respects.
Front Office- where students are groomed to meet, greet and welcome different categories of tourists/guests with their standards,
Housekeeping- where students are trained and equipped with required skills to maintain the high accommodation standards of different categories of guests,
Food & Beverage Production- where students are involved in preparing different cuisines liked by people worldwide, as well as
Food & Beverage Service- where students are trained to serve different Delicacies, Alcoholic and Non-Alcoholic Beverages of high standards with different etiquettes of banquet setups etc. Students also gain expertise in Computers and other life skills including Personality Development.

  • Diploma in Food & Beverage Production

I year Diploma in Food & Beverage Production enables the students to learn all the standards of  Hotel Kitchen Operations including kitchen appliances handling and cooking different recipes of all cuisines accepted worldwide. After completing this course student will become employable in any Malls, Hospitals, Hotels, or can have his own food outlet.

 

  • Diploma In Front Office Management

I year Diploma in Front Office Management enables the students to learn all the standards of Reception, Reservations, Cashiering and other related fields of Front Desk. After completing this course student will become employable in any Malls, Hospitals, Hotels of five-star repute, Airlines etc.

 

  • Diploma in Housekeeping Management

I year Diploma in Housekeeping Management enables the students to learn all the standards of cleanliness and upkeep of different types of Guest Rooms, Public Areas, Linen Room operations, Laundry operations, Flower Arrangements etc. After completing this course student will become employable in any Malls, Hospitals, hostels, Railways, Hotels, Airlines etc.

 

  • Diploma in Food & Beverage Service

I year Diploma in Food & Beverage Service enables the students to learn all the standards and etiquettes of Serving different types of food menus, cocktails,  mocktails, banquet setups etc. After completing this course student will become employable in any of the restaurants or F & B outlets of five-star repute.

 

  • Certificate Course in Hotel Operations

6 Months certificate course will enable the students to learn all the basics of the Hotel industry and its various departments. After completing this course student can be employable in any of the service departments of a five-star hotel.

After graduating from this field, students can find themselves associated with superior five-star Hotels, Airlines, Hospitals, Cruise-liners, Railways, Travel Agencies, Government organizations and many more; at a middle level of operations and management in any of its core area of interest.

 

Name of the Course Subjects
Bachelors’ Degree in Hotel Management & Tourism

1st Year

1.Food Production & Patisserie

2. Food & Beverage Service

3. Front Office Management

4.Hotel Law

5.English Prose & Uses

6. Travel & Tourism Management

2nd Year

1.       English Composition & Business Correspondence

2.       Hospitality Accounts

3.       Hospitality Sales & Marketing and Public Relations

4.       Management of Ticketing Fare

5.       Housekeeping Management & Room Maintenance

3rd Year

1.       Management Principles & Practice

2.       Human Resource Management

3.       Historical & Geographical Places of India

4.       Catering Management & Menu Planning Techniques

5.       Food & Beverage Management

6.       Industrial Exposure Training & Development Report

1 Year Diploma in Food & Beverage Production

Food Production &Patisserie

Food Science & Nutrition

Communication English

Communication Hindi

1 Year Diploma In Front Office Management

Front Office & its Procedures Office

Hotel Law

Basic Accountancy

Communication English

1 Year Diploma in Housekeeping Management

House Keeping & Management

Hotel Engineering

Hotel Law

Communication English

1 Year Diploma in Food & Beverage Service

Food & Beverage Service

Theme & Party Management

Hotel Law

Communication English

6 Months Certificate Course in Hotel Operations

Food & Beverage Production

Food & Beverage Service

House Keeping Operations

Front Office Operations

Communication English

Basic Computers

Lateral Entry into second year Degree Course

2nd Year

1.            English Composition & Business Correspondence

2.            Hospitality Accounts

3.            Hospitality Sales & Marketing and Public Relations

4.            Management of Ticketing Fare

5.            Housekeeping Management & Room Maintenance

3rd Year

1.            Management Principles & Practice

2.            Human Resource Management

3.            Historical & Geographical Places of India

4.            Catering Management & Menu Planning Techniques

5.            Food & Beverage Management

6.            Industrial Exposure Training & Development Report

 

 

Name of Course Academic Eligibility Age Limit Affiliation Remarks

3 year Degree Course

 

Successful completion of Class XII in any stream No age Limit Annamalai University All Category
1 year Diploma Course Successful completion of Class X /XII in any Stream 25 Years Annamalai University All Category
1 year Diploma Course Successful completion of Class XII in any stream 18 – 25 Years Annamalai University SC/ST with minimum 50% marks
Lateral Entry into second year Degree Course 1 year DHMCT/Craft program after 10+2 with  from AICTE approved College /2 year DHMCT after 10th class No Age Limit Annamalai University All Category
6 Months Certificate Course 8th class pass/fail No age Limit Mahanadi Education Society All Category

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